Vegetarian + Vegan

Truly Great Vegetarian Chili

Warm Dilly Scallion Potatoes

Tomato, Kale and Chickpea Stew

Harvest Kale Salad With Cider Vinaigrette

Hot Mulled Apple Cider

All-Time Favorite Pecan Pumpkin Bread

Homemade Chunky Applesauce

Roasted Beet Salad With Citrus Vinaigrette

The World’s Best Pesto Recipe (Yes, It Won)

“Yoga Retreat” Healthy Baked Oatmeal

Spiced Apple Rye Layer Cake

Buttermilk Birthday Sprinkle Cake

Hasselback Roasted Eggplant With Fresh Tzatziki

5 Secrets to a Perfect Grilled Cheese Sandwich

Buttered Pan-Roasted Radishes

Baby Kale and Corn Salad with Buttermilk Herb Dressing

Not-Red Velvet Layer Cake

Mushroom and Goat Cheese Scrambled Eggs

Fried Stuffed Squash Blossoms

Homemade Salsa Fresca (Fresh Pico de Gallo)

Grandmom-Style Eggplant Parmesan

Summer Salad With Stone Fruit and Gorgonzola

Summer Vegetable Minestrone

Fried Green Tomatoes

Zucchini Ribbon Salad With Mint and Parmesan

Burrata With Roasted Vine Tomatoes

Mixed Berry Shortcakes With Vanilla Whipped Cream

Melted Grape Tomato Bruschetta With Ricotta

Thick and Creamy Cucumber Tzatziki

Zucchini Bread “Dump-It” Cake