Vegetarian + Vegan

The World’s Best Basil Pesto Recipe (Yes, It Won)

Summer Vegetable Minestrone

Fried Stuffed Squash Blossoms

Crispy Pan Roasted Chickpeas

Parmesan Rosemary Pizzetta

Strawberry Watermelon Agua Fresca

Easy Red Cabbage Slaw

Homemade Strawberry Ice Cream (No Churn!)

Mexican Street Corn Salad (Elote Salad)

Spicy Sesame Noodles With Broccoli

How to Make Homemade Chili Oil

Multigrain Oatmeal: Healthy Breakfast Porridge

The Famous Commissary Carrot Cake

Vegan Stinging Nettle Pesto Pasta

Mexican Cilantro Lime Rice

Spanish Garbanzos and Greens

Restaurant-Style Mexican Brown Rice (Spanish Rice)

Summer Strawberry Salad

Leek and Goat Cheese Tart

Egg Salad With Fresh Herbs

Roasted Carrots With Citrus and Avocado

Burrata With Roasted Vine Tomatoes

Classic Deviled Eggs With Fresh Herbs

Fresh-Squeezed Lemon Curd Tart

Creamy Stovetop Mac & Cheese

Roasted Asparagus With Good Crumbled Things

Israeli Beet and Tehina Salad

Traditional Irish Brown Soda Bread

Long-Cooked Broccoli Mash With Lemon and Garlic

No Dye Red Velvet Layer Cake