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Home / Recipes / Vanilla-Cinnamon Fresh Pear Cake

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Vanilla-Cinnamon Fresh Pear Cake

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An understated beauty.

Apple cake gets more attention, but this easy, fresh pear cake recipe is a true autumn baking standout. Ripe, sweet pears folded in an easy vanilla cake batter, with just the right amount of cinnamon. 

Fresh Pear Cake Recipe - Unpeeled Journal

Apple recipes — apple cake, apple sauce, apple pie, apple cider — tend to get the most attention in fall and winter, when apples are at their peak and recipes abound. But this simple, easy vanilla pear cake recipe makes a strong case for the season’s other best fruit. The pear.

What can I say? I am in love with this moist vanilla cake loaded with chunks of fresh, ripe pears tossed just-so with cinnamon. You will be, too.

You’ll also like: Homemade Apple Sauce and Classic Apple Pie

pears on cutting board being cut and peeled

Moist Fresh Pear Cake: Recipe Notes

This recipe starts with a basic vanilla cake batter. Combine oil and sugar, then add the eggs, vanilla, and cinnamon. When that has lightened, you will add the dry ingredients, then fold in the pears and bake.

You do not need any specific type of pear. Any will do; just make sure they are nice and ripe, and be sure to peel them. Top to bottom is the easiest way.

While this recipe makes a single 8- or 9-inch layer cake, it can easily be doubled and baked in two cake pans or a single tube pan. If you bake this in a tube pan, or vary the size of the round pans, the baking time will vary, so keep an eye.

slice of homemade pear cake with buttercream

Knowing When Your Vanilla-Cinnamon Pear Cake Is Baked

Your cake is done when a cake tester or skewer inserted into the middle comes out clean, and the top feels firm but not hard, like a sponge. You may also notice the edges pulling away from the pan.

slice of fresh pear cake with buttercream

Finish With Buttercream Frosting

Finally, your finished pear cake will be perfect just as-is or with a dusting of powdered sugar.

But you can also add a layer of vanilla buttercream frosting. You won’t need much, so I would use the below ratio. Combine in a bowl and mix until smooth and fluffy.

  • 1 stick (4 ounces) of unsalted butter, at soft room temperature
  • 2 cups confectioner’s sugar
  • A generous pinch of salt
  • 1 tablespoon milk
  • 1 teaspoon pure vanilla extract

fresh pear cake on cake pedestal with fresh pears on top

Did you make this fresh pear cake recipe? Share how it went!

fresh pear cake on cake pedestal with fresh pears on top
Print Recipe

Vanilla-Cinnamon Fresh Pear Cake

A perfectly moist, delicious fresh pear cake recipe, kissed with cinnamon and loaded with chunks of ripe pear.
Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keywords:: apple, cake, cinnamon, dessert, easy, fall, fresh pear cake, pear, pear cake recipe, thanksgiving, winter
Servings: 1 x 8" or 9" cake

Ingredients

  • 1/2 cup neutral vegetable oi, such as canola
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup pear juice, cider, orange juice, or water
  • 2 cups medium-diced ripe pears (about 1/2" x 1/2"), peeled and cored (about 2 large pears)

Instructions

  • Preheat the oven to 350°F and grease your cake pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the oil and sugar until emulsified. Add the eggs, vanilla, salt, juice or water, and cinnamon. Beat on medium, scraping the bowl once, until lightened and smooth.
  • Add the flour and baking powder and mix just until combined. Fold in the pears.
  • Pour batter into the cake pan and bake on the center rack until finished, about 40 minutes.
  • Cool on a cooling rack until the cake pan can be handled with bare hands, but still warm. Run a knife or offset spatula around the edge of the cake pan to loosen the cake. Turn the cake out onto the rack and let cool fully.
  • Leave plain, or top with powdered sugar or vanilla buttercream frosting.

Filed Under: Dessert + Baking, Easy, Recipes, Vegetarian + Vegan Tagged With: apple, baking, cake, christmas desserts, cinnamon, dessert, easy, easy pear cake, fall, fresh pear cake, pear, pear cake recipe, thanksgiving desserts, winter

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Reader Interactions

Comments

  1. Emma says

    November 7, 2020 at 8:27 pm

    5 stars
    This is the BEST cake I ever ate!!!! It mix up easily recipe so easy to follow.
    Delicious!!!!!!

    Reply
  2. AJ says

    November 25, 2020 at 10:32 am

    5 stars
    An impressive taste from a simple recipe. I doubled the recipe and baked it in a 9″x13′ pan. I did substitute “apple pie spice” instead of cinnamon (I needed to use it up). I topped it with a drizzle of butter icing. I will definitely make this again as my entire family loved it.

    Reply
    • Unpeeled says

      November 26, 2020 at 7:54 pm

      Great idea to sub the apple pie spice, and I’m so glad that you liked it! It is a nice little cake, isn’t it? Thanks for writing.

      Reply
  3. Pat says

    December 4, 2020 at 4:54 pm

    Made the pear cake today! So easy and really delicious!
    Thank you. Pat

    Reply

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