Profiles

The lives and livelihoods of fabulous women in food.

Interview: Baltimore Restaurateur Irena Stein

Interview: Native American Chef and Culinary Anthropologist Lois Ellen Frank

In Conversation: Thankfulness and Thanksgiving Dinner “Must-Haves”

Interview: Elizabeth Tulis of Pastry and Prose

Interview: Open Kitchen Founder and Owner Mary Johns

Interview: Writer and Cake Artist Monica OConnell, Ph.D.

Interview: Anela Malik of Feed the Malik

Interview: Feed the Fight’s Elena Tompkins

Follow-Up Interview: Ballerina Nardia Boodoo on Racism

Interview: Talking Food and Grief With Chef Eli Kulp

Interview: Manners and More With Etiquette Expert Myka Meier

Interview: Model, Ballet Dancer (and Serious Home Cook) Nardia Boodoo

Interview: Food Photographer and Writer Alexandra Shytsman

Interview: The Dinner Party Chief in a Time of No Dinner Parties

Interview: A Hospital Dietitian During Covid-19

Interview: NY Times Reporter Amelia Nierenberg

7 Facts You Didn’t Know About Julia Child

Interview: Chef and Podcast Host Zahra Tangorra