• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Unpeeled logo

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
    • Food That Heals
    • Food That Remembers
    • F+G Articles, Interviews, Essays
  • About
Home / Features

Features

Articles, special features, and profiles you'll love to dig into.

black-authored cookbooks with bouquet flowers

Guide: Black Culinary History, Cookbooks and Resources

red white blueberry poundcake sliced on plates with fresh berries inauguration day

11 Patriotic Inauguration Day Recipes

coupes of champagne in glasses with Dom Perignon and Veuve sparkling wine bottles

Champagne 101: Your Guide to All Things Bubbly

2020 Holiday Gift Guide for Cooking Enthusiasts and Foodies gift box

2020 Gift Ideas for Cooking Enthusiasts + Food Lovers

headshot of Irena Stein

Interview: Baltimore Restaurateur Irena Stein

red wine in decanter on table

Explained: Wine Decanting 101

sweet potato morning glory muffins baked in tin with butter and apple

Roundup: Great Recipes for Your Thanksgiving Leftovers

head shot Lois Ellen Frank chef and Native American food historian

Interview: Native American Chef and Culinary Anthropologist Lois Ellen Frank

pumpkin pie with two upside-down slices to test best pie pan

The Best Disposable Pie Pan

plate of cranberry sauce with roast turkey and salad

In Conversation: Thankfulness and Thanksgiving Dinner “Must-Haves”

Catalyst kitchens food worker

How to Help Fight Hunger This Thanksgiving

halloween food history candy bars with little pumpkins

Halloween and Trick-or-Treating: A Food History

Elizabeth Tulis head shot

Interview: Elizabeth Tulis of Pastry and Prose

mary johns at open kitchen event

Interview: Open Kitchen Founder and Owner Mary Johns

head shot Monica OConnell with cake

Interview: Writer and Cake Artist Monica OConnell, Ph.D.

cookbooks in stack with tulips and eggs

Unpeeled’s Picks: The Best Fall 2020 Cookbooks

blueberry hand pies on cooling rack

8 Late Summer Desserts: A Roundup

Alice Paul and other women celebrating the 19th Amendment in 1920.

Cookbooks and the Suffrage Movement: A Food History

cutting board with baking soda and lemon

How to Un-Stink (and Un-Stain) Your Cutting Board

picnic spread with fruit, salad, olives, and picnic basket

3 Keys for a Perfect Picnic (Plus Recipes!)

head shot of anela malik feed the malik food blog

Interview: Anela Malik of Feed the Malik

organic produce food like beries tomatoes chives plums squash

Is Organic Food Better For You? Healthier? It’s Complicated.

feed the fight's elena tompkins with car and food

Interview: Feed the Fight’s Elena Tompkins

picnic spread of basket watermelon olives, and salad

Roundup: 10 Recipes to Celebrate for 4th of July

mcloon's lobster shack on harbor maine

Travel Food Guide: Midcoast Maine Dining

juneteenth 1908 women in buggies

Celebrating Juneteenth: A Food History

nardia boodoo

Follow-Up Interview: Ballerina Nardia Boodoo on Racism

Chef Eli Kulp on roof with microphone and laptop

Interview: Talking Food and Grief With Chef Eli Kulp

laptop with orange slices and coffee

May’s Best Food Writing From Around the Web

myka meier white suit headshot

Interview: Manners and More With Etiquette Expert Myka Meier

Next Page »

Primary Sidebar

Welcome to Unpeeled

The journal of cooking, baking, and the bonds we share through food. Learn More

Popular Posts

assorted Christmas cookies on platter sugar cookies, gingerbread, wedding cookies, chocolate cookies
farro with asparagus and peas in wooden bowl
bowl of senate bean soup with ham and salad on wooden table
biscuit with strawberry rhubarb compote on dish
bowl of creamy arborio rice pudding with orange zest and raisins
banana bread basket with coffee and muffins

Your inbox is hungry! Get the weekly newsletter.

Footer

About Unpeeled

Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more.

Features

  • Articles
  • Profiles
  • Taste Tests
  • Food Writing Roundups

Cooking School

  • Cooking Technique
  • Baking + Pastry Technique
  • Wine Class

Information

  • About & Contact
  • F.A.Q.s
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2020 Unpeeled Journal. All rights reserved.

  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
    • Food That Heal
    • Food That Remember
    • F+G Articles, Interviews, Essays
  • About
  • Facebook
  • Instagram
  • Pinterest
  • Twitter