Baking + Pastry Technique

Essential tips and techniques from a pastry chef to make you an even better baker.

How to Make a Chocolate Drip Cake

Classic French Madeleines

How to Make Box Cake Better

How to Decorate a Rainbow Sprinkle Funfetti Cake

How to Refresh Stale Bread

Old-Fashioned Blueberry Hand Pies

How to Make Crystallized Candied Flowers

Classic French Fruit Tart

How to Make Box Brownie Mix Taste Better

All About Dragon Fruit

Candied Carrot Peel Rosettes: Better Carrot Cake Decorations

Pâte Sucrée: Sweet Pastry Tart Dough

How to Make Swiss Meringue Buttercream

How to Make Homemade Chocolate Bowls With Balloons

Super Bowl Desserts: Chocolate Football Buckeyes

How to Make the Jiffy Cornbread Recipe Better

The Best Disposable Pie Pan

Caramel Apple Pie With Butter Crust

Fresh Key Lime Pie With Graham Cracker Crust

How to Frost and Decorate a Cake

How to Arrange a Fruit Platter

How to Slice a Loaf of Bread

Irish Soda Bread (Spotted Dog)

How to Make Perfect Pie Dough (With Recipe)

How to Crack Eggs and Separate Eggs Like a Pro