Baking + Pastry Technique

Essential tips and techniques from a pastry chef to make you an even better baker.

How to Cut and Eat a Pomegranate

Homemade Caramel Apple Pie

What Are the Best Apples for Baking Pie?

A Lovely Fall Charcuterie Board

All About Dragon Fruit

How to Refresh Stale Bread

Fresh Key Lime Pie With Graham Cracker Crust

Classic French Madeleine Cookies

Irish Soda Bread (Spotted Dog)

Old Fashioned Hummingbird Cake

Super Bowl Dessert: Chocolate Football Buckeyes

How to Make the Jiffy Cornbread Recipe Better

How to Make a Chocolate Drip Cake With Ganache Drips

The Best Disposable Pie Pan

How to Make Box Cake Better

How to Decorate a Rainbow Sprinkle Funfetti Cake

Old-Fashioned Blueberry Hand Pies

Classic French Fruit Tart

How to Make Crystallized Candied Flowers

How to Make Box Brownie Mix Taste Better

Carrot Cake Decoration: Easy Carrot Peel Rosettes

Pâte Sucrée: Sweet Pastry Tart Dough

How to Make Swiss Meringue Buttercream

How to Make Homemade Chocolate Bowls With Balloons

How to Frost and Decorate a Cake

How to Arrange a Fruit Platter

How to Slice a Loaf of Bread

How to Make Perfect Pie Dough (With Recipe)

How to Crack Eggs and Separate Eggs Like a Pro