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Home / Cooking School / Better Know a Food

Better Know a Food

Being a food nerd is a good thing.

how to cut and eat a pomegranate

How to Cut and Eat a Pomegranate

coupes of champagne in glasses with Dom Perignon and Veuve sparkling wine bottles

Champagne 101: Your Guide to All Things Bubbly

cut dragon fruit in cut fruit salad bowl with ripe dragon fruit on the side

All About Dragon Fruit

How to Make the Best Gourmet Avocado Toast With Egg: Easy Breakfast Recipe

Better Avocado and Egg Toast

What Are Rainier Cherries? Learn All About Them.

What Are Rainier Cherries?

organic produce food like beries tomatoes chives plums squash

Is Organic Food Better For You? Healthier? It’s Complicated.

red wine in decanter on table

Explained: Wine Decanting 101

poured pint of guinness with beer in background

What’s the Difference? Stout vs. Porter

wild and farmed salmon on cutting board with lemon and fresh herbs

What’s the Difference? Farmed vs. Wild Salmon Explained

platter of ethiopian beef tibs with injera spinach and lentils

Ethiopian Awaze Beef Tibs

banana bread basket with coffee and muffins

Baking Basics: A Good Banana Bread

sliced bread on cutting board

How to Slice a Loaf of Bread

sliced mango and citrus fruit on platter

How to Cut a Mango

soda bread on baking pan

Irish Soda Bread, Two Ways

cups of coffee with beans

Coffee: What Does Light, Medium, or Dark Roast Mean?

stinging nettles in bag

How to Cook Stinging Nettles (With Recipe)

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  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Holidays
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
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