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Home / Cooking School / Cooking Technique

Cooking Technique

Better cooking starts by knowing the basics.

how to cut a pomegranate

How to Cut a Pomegranate Like a Pro

How to Make a Grilled Cheese Sandwich in a pan

How to Make Grilled Cheese Sandwiches

how to make soft-boiled eggs

How to Make Soft-Boiled Eggs (and Eat Them!)

best apples for baking pie

What Are the Best Apples for Baking Pie?

Fall Charcuterie Board Ideas for Thanksgiving

A Lovely Fall Charcuterie Board

cut dragon fruit in cut fruit salad bowl with ripe dragon fruit on the side

All About Dragon Fruit

fresh ramps wrapped in towel on wood to store fresh ramps

All About Wild Spring Ramps for Cooking

How to Make the Best Gourmet Avocado Toast With Egg: Easy Breakfast Recipe

Better Avocado and Egg Toast

how to clean cutting board to get out stains and smells

How to Clean a Wood Cutting Board

How to Chiffonade Basil - Knife Skills

How to Chiffonade Basil (or Other Leafy Greens)

How to Make Homemade Breadcrumbs: Basic Recipes

How to Make Homemade Breadcrumbs

baked salmon en papillote in parchment envelope for dinner

Baked Salmon and Tomatoes en Papillote

wild and farmed salmon on cutting board with lemon and fresh herbs

What’s the Difference? Farmed vs. Wild Salmon Explained

fried egg and toast

How to Fry an Egg

fruit platter on white tray with serving utensils

How to Arrange a Fruit Platter

sliced bread on cutting board

How to Slice a Loaf of Bread

sliced mango and citrus fruit on platter

How to Cut a Mango

egg and avocado toast on black plate with marble counter

How to Make Perfect Hard-Boiled Eggs

brown eggs in carton with one raw egg in bowl

How to Crack Eggs and Separate Eggs Like a Pro

stinging nettles in bag

How to Cook Stinging Nettles (With Recipe)

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  • Recipes
    • Breakfast
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    • Vegetarian + Vegan
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    • Easy
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    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
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