John F. Kennedy’s favorite waffles, a light, fluffy buttermilk waffle requested often by both the president and the public.
This healthy, full-of-goodness overnight oats recipe takes inspiration from classic Bircher muesli for an updated, nourishing new breakfast.
Egg salad is a timeless classic. This recipe’s generous use of fresh herbs like chives, tarragon, and dill makes it even better than you remember.
Senators come and go, but Senate Bean Soup is always on the menu at the U.S. Capitol. Now you can make this famous, easy ham and bean soup.
This beautiful recipe, from NYC’s ABC Kitchen, combines roasted carrots with avocado, sprouts and citrus for an amazing side.
Carrot cake makes a perfect dessert any time of year, but especially in spring. Get the recipe, adapted from an iconic Philly café.
A little indulgent and a lot unfussy. Here’s the recipe for burrata with jammy roasted on-the-vine cherry tomatoes. A perfect, chic, effortless appetizer.
Fresh herbs like dill and tarragon refresh classic deviled eggs with bright color and an unfussy look. A modern twist that still tastes like the real deal.
A fresh, sweet lemon curd tart recipe, with a tender butter crust. Serve dusted with powdered sugar, or topped with fresh fruit.
Comfort food doesn’t get much better than this easy, creamy stovetop mac & cheese. Your dinner needs this recipe.
A lovely, easy strawberry shortcake recipe that combines tender biscuits with sweet strawberries. A perfect spring and summer dessert.
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