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pea soup with green garnish in bowl

Fresh Spring Pea Soup

Something so pretty shouldn’t be this easy to make. But it is. Fresh leeks, onion, peas, mint, chives, and broth combine to create this flavorful spring and summer soup that takes minutes to make.

laptop with orange slices and coffee

May’s Best Food Writing From Around the Web

Our monthly roundup of the best food writing from around the web. May 2020: Stanley Tucci, Eater’s new guide to social-distance restaurant dining, plus mannequins, viral omelets, and more.

bowl of chicken tenders parsley garnish with pasta

Italian-Style Chicken Tenders

The only thing better than chicken tenders is Italian-style chicken tenders, dredged cheese, parsley, garlic, and breadcrumbs and pan fried to perfection. Get the recipe.

banana bread basket with coffee and muffins

Baking Basics: A Good Banana Bread

A recipe for sweet, homey, perfect banana bread studded with chopped walnuts, adapted from the great Anna Pump. (Plus: a brief history of banana bread.)

green nettle pesto pasta cavatelli in pink bowl

Stinging Nettle Pesto Pasta

Stinging nettle is one of spring’s best greens — once you get past the prickers, that is. Learn how, and get the recipe for this silky nettle pesto pasta.

blueberry hand pies on cooling rack

Old-Fashioned Blueberry Hand Pies

Blueberry hand pies: a homey dessert made with an all-butter crust, lightly kissed with cinnamon for a sweet dessert each person can have all to themselves.

plain and pink fresh lemonade in glasses with pitcher

Fresh-Squeezed Homemade Lemonade

Fact: Fresh-squeezed, homemade lemonade is the most refreshing drink ever. Lemon, sugar, water, plus a secret ingredient makes this perfect drink in minutes. Plus: some sweet variations (pink! booze!).

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