Heading to the nation’s capital? Here’s my official “Where to Eat” Guide to the best restaurants in Washington D.C.
A simple, seasonal pasta that is super easy, but tastes luxurious and rich. With salty prosciutto and fresh, fried sage. Get the recipe.
This cozy and sweet mulled apple cider combines cider with ginger, orange peel, and just the right baking spices for a wonderful fall drink.
One of the N.Y. Times’s most popular recipes ever for a reason, this moist, easy vanilla plum cake recipe tastes perfect and looks gorgeous.
A traditional, easy French ratatouille recipe that gets baked on a sheet pan for a simple, late-summer vegetable side.
Here it is! The official Buckingham Palace royal English scone recipe. Because your teatime deserves only the Queen-approved best.
A proper cucumber tea sandwich recipe for teatime or lunch! Adapted from the London Ritz, with tips for making the best cucumber sandwich.
A light, 10-minute summer salad made from fresh zucchini and summer squash, simply dressed in olive oil, lemon, parmesan, and fresh mint.
An easy chicken kabobs recipe to make you a dinner hero. Marinated in a citrus-herb sauce, then grilled or broiled to perfection.
No mayo necessary! This French potato salad recipe uses warm potatoes, vinaigrette, and lots of fresh herbs to make this a side dish star.
A real-deal eggplant parmesan recipe. An Italian-American feast of fried eggplant layered with marinara and mozzarella, baked until bubbly.
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