Homey, warm potatoes, full of fresh flavor from fresh dill and scallions. Get the recipe for this perfect vegetarian side.
Get to know deeply talented baker, food photographer, and blogger Elizabeth Tulis of the popular baking blog Pastry and Prose. (She’s also a lawyer.)
Of all the butternut squash recipes out there, this comforting and absolutely delicious, creamy lasagna might be one of the best. Get the recipe.
A 30-minute vegetarian stew from chef Missy Robbins tastes so deeply satisfying you won’t even miss meat. Hearty chickpeas and kale cooked down in a spicy marinara sauce, served over polenta.
Spiced pumpkin donuts, baked in a simple muffin tin then rolled in cinnamon sugar and served warm –kinda like a big donut hole. Enough said.
Fall and winter salad at its best. Kale tossed with roasted butternut squash, pecans, apples, and cider vinaigrette. A true autumn beauty.
This cozy and sweet mulled apple cider combines cider with ginger, orange peel, and just the right baking spices for a wonderful fall drink.
This buttery, sophisticated shortbread cookie recipe inspired by a famous NYC pastry chef is loaded with toasted pecans, rolled in rustic turbinado sugar and baked for sweet, festive results.
Winner, winner, Italian chicken sausage dinner. This 30-minute pasta meal combines the soft sharpness of broccoli rabe with perfectly al dente pasta, hearty sausage, and good olive oil and cheese.
A lovely, simple fish dinner recipe. Cod poached in coconut milk, ginger, shallot, and other fragrant ingredients.
Ethiopian awaze beef tibs is the spicy, 30-minute beef dish you needed in your dinner rotation. Easy and authentic.
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