Zucchini bread in only one step? We call it summer’s greatest dump cake, made in just one step: Mix, then bake. A moist, delicious zucchini bread that anyone can make.
Whip up this classic salmon cream cheese recipe in less time than it takes to place your bagel order. All you need is 3 ingredients and 5 minutes.
Homemade fried rice is a delicious one-pan meal filled with flavor and good food from shrimp, chicken, vegetables, and more. Get the recipe.
This easy waffle recipe wins breakfast with a combination of tangy buttermilk and healthy, wholesome wheat flour, all kissed with brown sugar and cooked up perfect golden brown.
There’s pesto, and there’s the World’s Best Pesto. This (easy! no-cook!) recipe won the world championships in Italy, from an Italian chef now in Maine. Fresh basil, good cheese, and cool — literally — techniques make this the best.
Picnics are one of the great, simple joys of eating. Make sure you plan one right with these 3 key principles, from gear to the right (and wrong) food, plus picnic-friendly recipes.
Anela Malik shares her perspective on racism in food, eating and travel in a pandemic, and how her Feed the Malik blog supports Black-owned restaurants.
What happens when classic, perfect, creamy fettuccini Alfredo combines forces with the other great comfort food pasta, cacio e pepe? Our new favorite pasta.
One of the most satisfying recipes you’ll have all summer: summer squash layered over marinara and onion, topped with breadcrumbs and mozzarella for an easy, one-pan dish.
Fried eggs are a one-ingredient meal whose deliciousness is almost entirely based on technique. Here is the essential step-by-step for perfect eggs, every time.
The best chicken salad recipe, full of flavor and texture from Waldorf salad-inspired ingredients like crisp apple and celery, plus fresh herbs and just enough mayo.
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