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Home / Recipes / Dessert + Baking / Soft Molasses Ginger Cookies

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Soft Molasses Ginger Cookies

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Sugar, spice, and everything nice.

platter of molasses cookies on plate with tea

There are many different kinds of holiday cookies out there, but I think these soft molasses ginger cookies may be my favorite. These sweet, gingerbready cookies will fill your kitchen with an amazing baking spice aroma, and especially like the Christmas season to me. But these cookies can — and should — be enjoyed all fall and winter long.

You’ll also like: Slice-and-Bake Butter Cookies and Pecan Pie Toffee Bars

raw cookies on baking sheet before baking

Recipe Notes: Soft Molasses Ginger Cookies

These molasses ginger cookies are the soft, chewy kind that goes amazingly well with a glass of milk or cup of tea in the afternoon. They will last for a week to 10 days in an airtight container.

Even though these cookies spread, I recommend rolling them in sugar, crunchy demerara if you have it. The extra step is worth it to create that little bit of crusty surface, and the added sweetness complements the spiciness of the ginger, cinnamon, cloves, and molasses.

I recommend the widely-available Grandma’s Molasses. The brand has a mellow, earthy flavor and pours well. I find other brands, like Brer Rabbit, to be a little too robust.

And a small but mighty pastry pro tip when working with molasses: To measure, grease the measuring cup first, before adding the molasses. That way, it will slip right out of the measuring cup into the batter.

Did you make this holiday cookie recipe? How did it go?

platter of molasses cookies on plate with tea

platter of molasses cookies on plate with tea
Print Recipe

Soft Molasses Ginger Cookies

Sugar, spice, and everything nice comes together in this simple favorite.
Prep Time20 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keywords:: baking, christmas cookies, cookies, dessert, easy, holiday cookies, molasses
Servings: 36 cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup sugar, plus more to roll the cookies
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 orange, zested (optional)
  • 1 tablespoon milk or water

Instructions

  • Preheat the oven to 350°F and line two baking sheets.
  • In the bowl of a mixer fitted with the paddle attachment, cream the sugar, brown sugar, and butter until fluffy and lightened. Scrape the bowl. Add the egg, molasses, ginger, cloves, cinnamon, salt, orange zest (if using), and milk or water. Beat until smooth and fluffy. Scrape the bowl.
  • Add the baking soda and flour and stir on low, just until mixed.
  • Fill a small mixing bowl with about a cup of sugar. Scoop about a tablespoon of cookie dough into your hand. Roll to a smooth ball. Roll in sugar, and place on the cookie sheet. Repeat with the remaining cookies, leaving about 2 inches of space between each ball.
  • Use the bottom of a flat glass to gently press each cookie into a fat disk.
  • Bake for 12 minutes, rotating halfway. Let cool on the cookie tray for 5 minutes before transferring to a cooling rack.

Filed Under: Dessert + Baking, Easy, Holidays, Recipes, Winter Holidays Tagged With: christmas cookies, cookies, dessert, gingerbread, holiday baking, molasses, soft molasses cookies recipe

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Reader Interactions

Comments

  1. Meg says

    December 4, 2020 at 3:32 pm

    5 stars
    Wonderful flavors!!!

    Reply
  2. T.R. says

    December 4, 2020 at 3:33 pm

    5 stars
    Thank you for this recipe. I do not like gingersnaps but love this because it is a soft cookie with good molasses and spice flavor.

    Reply
  3. Fiona C. says

    March 12, 2021 at 6:20 am

    5 stars
    I loved that these were soft and sweet and thought they had just the right amount of spice. Will make these again for sure!!!

    Reply
  4. Helen says

    December 16, 2021 at 3:30 pm

    5 stars
    These turned out very well. I love their softness and they tasted better and better over the next few days. I will make these again.

    Reply

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