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Home / Recipes / Dinner / Creamy Parmesan Farro

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Creamy Parmesan Farro

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Whole-grain farro comfort food.

This fabulously creamy parmesan farro recipe is a one-pot wonder that combines farro with broth, Italian cheeses, onion, garlic, butter, and parsley for a simple and deeply satisfying farro bowl. 

pot of cooked parmesan farro with parsley in white pot

The Best, Easy Farro Recipe

I am a farro recipe true believer. Less familiar than, say, rice or pasta, farro boasts all the satisfying goodness of a starchy side, but with an added boost of texture, nutty flavor, and a whole-grain seal of approval.

There are many good ways to prepare farro. But my absolute favorite is this easy, creamy parmesan farro recipe: a stovetop farro risotto dish cooked with garlic, onion, and broth, finished with cheese and fresh parsley.

easy farro recipe ingredients onion butter cheese parsley

What Is Farro? Is Farro Healthy?

Farro is an ancient grain filled with health benefits. Farro describe either einkorn, emmer, or spelt ancient wheat grains. Emmer wheat farro is the most common type of farro in this part of the world.

Like other whole grains, farro boasts several important health benefits not present in processed, simple grains or starches like plain pasta or white rice. Chief among farro’s health benefits:

  • Fiber
  • Magnesium
  • Iron
  • Protein
  • Zinc

How to Cook Farro

Now widely available in most supermarkets, farro is easy to cook.

To cook farro in its simplest form, cook farro in a pot with lightly-salted liquid (such as water or broth) until soft but still al dente, the liquid absorbed into the grain.

But the better way to cook farro — like here — is to incorporate other ingredients into the pot and let it all cook together to creamy deliciousness.

What Is the Farro to Liquid Ratio?

Check your package directions to be certain what ratio of water or broth to farro. Generally, the ratio is 1 part farro to 3 parts liquid.

However, you can play around with it. If your farro looks a little dry toward the end, add more liquid. If you want something slightly grainier, such as for a salad, try 1 part farro to 2 1/2 parts liquid.

For this parmesan farro recipe, you want a creamy farro, instead of a drier farro.

easy creamy farro recipe with parmesan in bowl

Farro Recipe Origins: A Brooklyn Restaurant

One of my favorite restaurants in Brooklyn is Frankies Spuntino. Situated in the far reaches of Court Street in Carroll Gardens, Frankies is the type of Italian home-cooking restaurant you can wander into any time of day and get an honest bowl of unpretentious dishes. Think: escarole and beans, gnocchi marinara, meatballs.

Once upon a time, Frankies served a small, unassuming side dish: a bowl of hot farro cooked in broth with generous amount of butter, cheese, onion, and a bit of parsley. Alas, the farro went off the menu at some point, seemingly never to return.

Haunted by its absence, I set about trying to recreate it at home. Happily, Frankies’s food veers uncomplicated, so I was able to construct a version at home that is every bit as tasty and satisfying.

how to cook farro with an easy recipe

Easy Stovetop Parmesan Farro Recipe Notes

This farroto recipe (or farro risotto) is very straightforward. The directions are essentially to put everything in a pot and cook it, then fold in some butter, cheese, and parsley. Easy enough. But a few tasting notes will ensure that this achieves real greatness.

  • The finished consistency should be creamy, and maybe even slightly broth-y. The finished farro should be soft, but still a little al dente.
  • The grated cheeses contain a fair amount of salt, so do not adjust the final seasoning until the cheese has been added. This recipe calls for a combination of Parmigiano-Reggiano and pecorino-Romano. But if you choose one, go with the pecorino.
  • The parsley may appear superfluous. It is not. The minced parsley brightens the deeply savory, even umami, quality and adds a welcome pop of color.

Enjoy this ultra-satisfying new side: inspired by a Brooklyn restaurant, now in your home kitchen.

bowl of creamy parmesan farrotto farro recipe with tomatoes cheese and parsley

Love cooking this farro recipe? Try these favorites:

  • Spring Vegetable Farro
  • Tomato, Kale and Chickpea Stew
  • Pasta With Peas and Pancetta
pot of cooked parmesan easy farro with parsley in white pot
Print Recipe

Creamy Stovetop Parmesan Farro

This easy farro recipe makes a satisfying stovetop farro risotto (a farroto recipe), with nutty and cheesy flavor from parmesan and broth.
Prep Time10 mins
Cook Time30 mins
Course: dinner, Side Dish, Snack
Cuisine: Italian
Keywords:: comfort food, cooking farro, easy farro recipe, farro, farro bowl, farro recipe, farrotto, how to cook farro, parmesan, side dish, whole grain
Servings: 4 people

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, small diced
  • 1 1/2 cups farro
  • 2 large cloves garlic, peeled and smashed
  • 2 cups unsalted chicken stock (I like Swanson's)
  • 1 cup cold water
  • 1 1/2 teaspoons kosher salt, or to taste (I generally add up to an additional teaspoon; it will depend on taste and the brand of salt -- I use Diamond Crystal)
  • 3 tablespoons unsalted butter
  • fresh-ground black pepper
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup grated Pecorino-Romano cheese
  • 1/2 cup loosely-packed minced parsley, leaves and stems

Instructions

  • Heat the olive oil in a medium-sized pot. Add the onion and cook over medium heat, stirring, until translucent, about 5 minutes.
  • Add the farro and garlic. Toast the farro for 1 to 2 minutes, stirring often to coat in oil and cook evenly.
  • Add the stock, kosher salt, and 1 cup cold water. Bring to a boil, then lower to a simmer and cook for about 30 minutes, stirring occasionally, until the farro is al dente and most of the liquid is absorbed.
    PRO TIP: My go-to brand of Kosher salt is Diamond Crystal. This is also the brand most chefs and recipe developers use.
  • Remove from heat. Stir in the butter, about 12 turns of fresh-ground black pepper, and the minced parsley. Add the two cheeses, reserving a generous tablespoon of each for garnish. Taste for seasoning.
  • Spoon into bowls and served, topped with the remaining cheese and a little more parsley, if desired.

Notes

Some people have mentioned that this farro dish turned out salty for them. I have reduced the salt, and suggest adding any additional salt to taste.
A lot depends on the brand of salt that you use. My preference, and that of many chefs, is Diamond Crystal kosher salt. Morton's sodium content is extremely high, and fine table salt will also result in a saltier dish due to the higher amount per volume measurement.  

Filed Under: Dinner, Easy, Food + Grief Recipes, Recipes, Sides, Soup, Salad, Snacks Tagged With: cooking farro, dinner, easy, easy farro recipe, farro, farro recipe, how to cook farro, italian, parmesan, side dish, what does farro taste like, whole grain

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Reader Interactions

Comments

  1. Julia says

    March 27, 2021 at 7:12 pm

    5 stars
    Delish! My new favorite farro recipe. Better than risotto.

    Reply
  2. Jennifer Wallace says

    June 14, 2021 at 9:07 am

    5 stars
    THIS IS SO GOOD. Great comfort food and definitely helped me get out of a rice/pasta rut. Thank you!! Love your recipes.

    Reply
  3. A.H. says

    September 13, 2021 at 6:21 pm

    5 stars
    Delicious!!

    Reply
  4. Poppy says

    September 16, 2021 at 9:05 pm

    5 stars
    Will make this again and loved the flavor.. Do you think I could add vegetables and cook those in with the farro? Tomatoes? Carrots? Suggestions? Thanks.

    Reply
    • Unpeeled says

      September 16, 2021 at 11:03 pm

      Hi! Glad you liked it. I do think you could easily cook vegetables in with the farro. I’d recommend about a cup of halved grape tomatoes. Just check the seasoning before serving. The acid in the tomatoes might require a pinch more salt.

      Reply
  5. Priya says

    October 27, 2021 at 6:48 pm

    5 stars
    Excellent farro recipe with good flavor and creaminess. Thank you and I will certainly be making this again often

    Reply
  6. Frieda says

    December 4, 2021 at 11:07 am

    5 stars
    This dish is delicious! I served it for guests last night, and all of us thougoughly enjoyed it.

    Reply
  7. Frieda Bostian says

    December 4, 2021 at 11:09 am

    P.S. to my last comment: I accidentally omitted the butter, and didn’t miss it at all.

    Reply
  8. Linda Tripp says

    January 13, 2022 at 12:20 pm

    4 stars
    I loved this recipe, but the salt amount was WAY too much for us (and some of us like a lot of salt!) Just a heads up for others! My cop says 1 tablespoon of salt. I think I would start with half that (or less) and add as needed!

    Reply
    • Pat Ward says

      February 21, 2022 at 1:38 pm

      As shenot all salts are the same. She uses Diamond. If you use Morton’s you should use almost half. I can only get Morton’s where I live and have been starting with less in a recipe and then taste it to see if more is needed.

      Reply
    • Cliff Beasley says

      April 25, 2022 at 7:47 pm

      4 stars
      I agree. Way too much salt. It almost ruins the dish

      Reply
      • Unpeeled says

        April 25, 2022 at 10:04 pm

        Thanks for the note! I adjusted the recipe and made a note about deciding salt quantities, so hopefully this is helpful. I appreciate the feedback a lot, and am sorry this didn’t work out perfectly.

  9. Y.R. says

    January 19, 2022 at 2:23 pm

    5 stars
    Great flavor and turned out very well.

    Reply
  10. Shelley says

    January 20, 2022 at 4:25 pm

    Totally new to Farro. All the directions I see say to soak it overnight. Am I supposed to soak it first and then prep as mentioned here or can I skip the soaking? Really confused.and totally intimidated. I shouldn’t be… what’s the worst that can happen, right??? Thanks!,,

    Reply
    • Unpeeled says

      January 20, 2022 at 5:19 pm

      Hi, Shelley! Don’t worry; you can skip the soaking. Soaking will reduce the cooking time, but it is not necessary (kind-of like cooking with dried beans). Enjoy!

      Reply
  11. Eliza says

    February 19, 2022 at 1:43 pm

    5 stars
    Loved the flavor and texture of this dish and have made it several times since.

    Reply
  12. Kathy says

    March 26, 2022 at 1:03 pm

    I made this recipe with semi-pearled farro and it was delicious! I used Diamond Kosher salt, but still chose to use less than recommended.I
    Farro is a favorite of mine, and I look forward to trying your other recipe(s) including this grain.

    Reply
  13. Hannah says

    May 2, 2022 at 4:25 pm

    5 stars
    I saw the above comments but had no problem with the salt. I adjusted up a little, actually. This recipe cooked up very well and tasted fantastic. Thank you!

    Reply

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