Cooking School

Tips, techniques, and hacks you need to live your best kitchen life.

What’s the Difference? Farmed vs. Wild Salmon Explained

How to Make Homemade Chocolate Bowls With Balloons

Super Bowl Desserts: Chocolate Football Buckeyes

Champagne 101: Your Guide to All Things Bubbly

Explained: Wine Decanting 101

10 Hacks to Make Jiffy Cornbread Mix Better

The Best Disposable Pie Pan

Caramel Apple Pie With All-Butter Crust

Ethiopian Awaze Beef Tibs

5 Secrets to a Perfect Grilled Cheese Sandwich

Fresh Key Lime Pie With Graham Cracker Crust

How to Make a Sprinkle Cake

How to Un-Stink (and Un-Stain) Your Cutting Board

3 Keys for a Perfect Picnic (Plus Recipes!)

How to Fry an Egg

Is Organic Food Better For You? Healthier? It’s Complicated.

How to Frost and Decorate a Cake

How to Refresh Stale Bread

Celebrating Juneteenth: A Food History

Baking Basics: A Good Banana Bread

Old-Fashioned Blueberry Hand Pies

How to Hack a Brownie Mix

How to Arrange a Fruit Platter

How to Make Swiss Meringue Buttercream

How to Slice a Loaf of Bread

How to Cut a Mango

Butter Cookie Tart Dough (Pâte Sucrée)

How to Make Perfect Hard-Boiled Eggs

What’s the Difference? Stout vs. Porter

Irish Soda Bread, Two Ways