Cooking School

Tips, techniques, and hacks you need to live your best kitchen life.

Is Organic Food Better For You? Healthier? It’s Complicated.

Explained: Wine Decanting 101

Baked Salmon and Tomatoes en Papillote

What’s the Difference? Stout vs. Porter

How to Make a Sprinkle Cake

What’s the Difference? Farmed vs. Wild Salmon Explained

How to Make Homemade Chocolate Bowls With Balloons

Super Bowl Desserts: Chocolate Football Buckeyes

Champagne 101: Your Guide to All Things Bubbly

10 Hacks to Make Jiffy Cornbread Mix Better

The Best Disposable Pie Pan

Caramel Apple Pie With All-Butter Crust

Ethiopian Awaze Beef Tibs

5 Secrets to a Perfect Grilled Cheese Sandwich

Fresh Key Lime Pie With Graham Cracker Crust

How to Un-Stink (and Un-Stain) Your Cutting Board

3 Keys for a Perfect Picnic (Plus Recipes!)

How to Fry an Egg

How to Frost and Decorate a Cake

How to Refresh Stale Bread

Celebrating Juneteenth: Food History + Recipes

Baking Basics: A Good Banana Bread

Old-Fashioned Blueberry Hand Pies

How to Hack a Brownie Mix

How to Arrange a Fruit Platter

How to Make Swiss Meringue Buttercream

How to Slice a Loaf of Bread

How to Cut a Mango

Butter Cookie Tart Dough (Pâte Sucrée)

How to Make Perfect Hard-Boiled Eggs