Salsa Fresca (Pico de Gallo)
A classic salsa of fresh tomatoes, onion, cilantro, jalepeno, and lime.
Servings: 3 cups
Ingredients
- 1 pound fresh tomatoes, diced small (grape, cherry, beefsteak, and heirloom are all good; avoid roma tomatoes)
- 1 ripe avocado, diced small
- 1/2 white onion, diced small
- 1/2 lime, juiced
- 1 jalapeño pepper (optional)
- 1 handful fresh cilantro, leaves and tender stems, finely chopped
- 1/4 teaspoon kosher salt, plus more to taste
- pinch sugar (optional)
Instructions
- If using, prepare the jalapeño pepper by removing the stem and slicing it open lengthwise. Remove the seeds and white membrane, and finely dice the pepper. You may only want to use half of the jalapeño depending on your desired level of heat.
- In a medium-sized mixing bowl, combine all of the ingredients and stir. Adjust seasoning. Let rest 15 to 30 minutes.
- Drain the tomato liquid that has collected in bottom of the bowl. Serve at room temperature with fresh tortilla chips, or as a side dish to Mexican dishes such as quesadillas, fajitas, burritos, and so on.
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
