Salmon Cream Cheese Spread
This recipe for classic smoked salmon cream cheese spread takes 5 minutes to make, with only 3 ingredients. Your bagel deserves this easy spread, which also doubles as a dip.
Servings: 1 cup (enough for about 6 bagels)
Ingredients
- 1 8-ounce package of cream cheese, slightly softened
- 1 large, or two thin, scallion(s), green and light green parts only, sliced very thin
- 2 ounces smoked salmon, sliced
- A few sprigs of fresh dill, optional
Instructions
- In a food processor, pulse the cream cheese and smoked salmon until blended about 2/3 of the way, but small salmon chunks remain. Scrape the bowl.
- Add the scallions and blend again until fully combined. Spread on bagels and garnish with fresh sprigs of dill or extra scallion slices as desired.
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
