Ricotta Fig Toast With Prosciutto + Honey
Take advantage of fig season with this simple, elegant, seasonal toast. A no-cook ricotta toast topped with the perfect combo of sweet figs, ricotta and salty prosciutto di Parma.
Servings: 4
Ingredients
- 8 slices of fresh crusty bread, toasted
- 1 tablespoon butter
- 4 to 6 slices Prosciutto de Parma, torn into ribbons
- 8 ripe figs, stems removed, and sliced or quartered
- 3 tablespoons honey
- 3/4 cup fresh ricotta cheese (maybe a little more if you're a cheese fan)
- Fresh-cracked black pepper
- Garnishing salt, such as Maldon (optional)
Instructions
- Toast the bread and butter it while the toast is still hot.
- Spread a thick, swirly tablespoon or more of ricotta onto each slice of toast. Layer ribbons of prosciutto and some sliced figs onto each ricotta-topped toast.
- Drizzle with honey. Add fresh pepper and a bit of garnishing salt to taste. Serve immediately.
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
