Perfect Hard-Boiled Eggs
Hard-boiled eggs that are perfectly cooked and easy to peel.
Servings: 6 eggs
Ingredients
- 1 quart water
- 6 large, room-temperature eggs
- flaky sea salt, such as Maldon, to garnish
Instructions
- Bring the water to a boil in a medium saucepan.
- Gently lower the eggs into the boiling water, and reduce the heat to a low simmer. There should just be small bubbles. Let simmer, covered, for exactly 11 minutes, or 12 minutes if you are starting with cold eggs.PRO TIP: To quickly bring whole eggs to room temperature, place them in a bowl of warm water for about 10 minutes.
- Remove the eggs from the water using a slotted spoon or small strainer and let cool. Peel, top with flaky garnishing salt, and eat.
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
