Pad See Ew With Chicken
Thai street food comes to your kitchen in this tasty one-pan dinner.
Servings: 4 people
Calories: 830kcal
Ingredients
- 1 pound boneless, skinless chicken thighs, sliced thin
- 1/3 cup oyster sauce, plus more to taste
- 1/8 cup vegetable oil, plus more as needed
- 1/8 cup soy sauce
- 1/8 cup rice vinegar (scant, then more to taste)
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 4 cloves garlic, peeled and sliced very thin
- 10 stalks Chinese broccoli, or two bunches broccolini, chopped
- 4 eggs
- 1 pound wide rice noodles
- lime wedges, for serving
- 4 scallions, cut into 2" long pieces
Instructions
- Mix together the chicken and oyster sauce. Set aside. Mix together the soy sauce, vinegar, sugar, and salt. Set aside.
- Cook the rice noodles according to the package directions, just until al dente. Drain and rinse in a colander with cold water.
- While the water comes to a boil for the noodles, heat a wide skillet or wok with the oil over medium-high heat. Add the garlic, Chinese broccoli, and a pinch of salt. Cook, stirring often, until slightly softened, about 3 to 4 minutes. Remove from the skillet and set aside.
- Add another tablespoon of oil or two to the skillet. Add the chicken and the oyster sauce. Cook, stirring often, about 5 minutes. Move the chicken to the side of the pan. Crack the eggs in the empty space and cook, scrambling.
- Add the noodles, scallions, broccoli, and soy sauce mixture to the pan with the chicken and eggs. Cook, stirring, until the sauce has fully absorbed and everything has been tossed together. Taste for seasoning and serve with lime wedges and additional scallions.
Nutrition
Calories: 830kcal | Carbohydrates: 104g | Protein: 30g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 275mg | Sodium: 1590mg | Potassium: 398mg | Fiber: 3g | Sugar: 4g | Vitamin A: 887IU | Vitamin C: 26mg | Calcium: 94mg | Iron: 3mg
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
