Mulled Cranberry Apple Cider
Cozy and spice-filled cider with a pink punch.
Servings: 4 to 6
Ingredients
- 2 quarts good-quality apple cider
- 1/2 orange, sliced with rind
- 2 cinnamon sticks
- 3 whole cloves
- 1/8 cup fresh cranberries, plus a few more for garnishes
- 1/2 teaspoon ground ginger
- 1 bay leaf
Instructions
- Place all ingredients in a medium-sized pot. Bring to a boil, then simmer, partially covered, for 10-15 minutes, stirring occasionally. The cranberries will pop as they cook.
- Strain through a fine mesh sieve into another pot or whatever you are serving the cider in.
- Ladle into mugs, and enjoy hot. Garnish each mug with one or two fresh cranberries.
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
