How to Make Homemade Breadcrumbs
Don't throw out stale bread! Make homemade breadcrumbs instead. This recipe shows you how to make plain breadcrumbs, with a bonus recipe for an Italian-style variation.
Servings: 2 cups (will vary)
Calories: 937kcal
Ingredients
For Plain Breadcrumbs
- 1 loaf bread, preferably day old (or whatever amount you have leftover)
Seasoned Breadcrumbs: For every 1 cup breadcrumbs, add the following
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons dried parsley
- 1/4 teaspoon fresh-ground black pepper (about 12 turns)
- 1/2 teaspoon onion powder
Instructions
For Plain Breadcrumbs
- Tear or cut the leftover, stale bread into pieces. Arrange in a single layer on a cooling rack set over a half-sheet pan. Dry overnight on the countertop, dry in a 225°F oven for 30-40 minutes, until the bread is dry and crisp. Cool.
- Working in batches, grind the dried bread chunks in a food processor until breadcrumbs form. Don't worry about uneven sizes. Use as you like.
- If you'd like to make Italian-seasoned breadcrumbs, mix the herbs and spices into the ground, fresh breadcrumbs.
Notes
How to store homemade breadcrumbs
Homemade plain breadcrumbs can be stored in an airtight container for up to three months, and can also be frozen for up to six months.Nutrition
Calories: 937kcal | Carbohydrates: 163g | Protein: 37g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 2191mg | Potassium: 499mg | Fiber: 14g | Sugar: 20g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 433mg | Iron: 12mg
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
