Blueberry Maple Syrup
The two best things about pancakes (other than the pancakes), together as one.
Servings: 1 cups syrup (enough for 6 to 8 people)
Ingredients
- 2 cups blueberries, fresh or frozen (you do not have to defrost if frozen)
- 1 cup pure maple syrup
- 1 nice sqeeze of fresh lemon juice
- 1/4 teaspoon cornstarch
Instructions
- Combine the maple syrup, blueberries, lemon juice, and cornstarch in a small pot and stir. Bring to a boil over medium-high heat, then lower to medium and cook at a low boil for 10 minutes.
- Let cool to warm room temperature or so before serving.
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
