Authentic Mexican Hot Chocolate
This rich Mexican hot chocolate recipe makes a batch of luxurious, spiced hot chocolate that warms winter perfectly.
Servings: 2 to 3 people
Calories: 499kcal
Ingredients
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons plus 1 teaspoon sugar
- 1/2 teaspoon ground cinnamon or 2 cinnamon sticks, lightly crushed
- Pinch kosher salt
- Generous pinch cayenne pepper or hot chili powder (optional)
- 3 1/2 ounces chopped dark chocolate, such as Valrhona 70%
- Whipped cream, to serve (optional)
Instructions
- Combine the milk, vanilla, sugar, cinnamon, salt, and cayenne or chili powder (if using) in a medium pot or saucepan. Heat over medium heat until simmering. Do not let the milk boil. Reduce the heat a little and gently simmer, stirring occasionally, for about 10 minutes to bloom the cinnamon and spices.
- Add the chopped chocolate. Cook, whisking, until the chocolate is fully melted and emulsified. Taste for sweetness and spice.
- If using cinnamon sticks, strain the liquid through a mesh sieve into cups. If not using cinnamon sticks, pour the Mexican hot chocolate directly into mugs.
- Serve warm with a dollop of fresh whipped cream, and perhaps a garnish of a few chocolate shavings or additional cinnamon sticks. You could also top with marshmallows, but this is less traditional for Mexican hot chocolate.
Nutrition
Calories: 499kcal | Carbohydrates: 47g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 103mg | Potassium: 728mg | Fiber: 6g | Sugar: 36g | Vitamin A: 432IU | Vitamin C: 0.02mg | Calcium: 344mg | Iron: 6mg
Disclaimer: Nutrition information is provided for courtesy purposes only, and is an estimate not verified by medical or nutrition experts. Read the full nutrition disclaimer.
