Potatoes simply dressed in olive oil, salt, pepper, and plenty of fresh herbs.
Course: Side Dish
Keywords:: comfort food, dill, herbs, potatoes, scallions, sides, spring
Servings: 4to 6 people
2poundssmall fingerling or gold potatoes, cleaned
1teaspoonkosher salt, plus more for potato water and to season
1/4cupextra-virgin olive oil
3scallions, green and pale green parts, thinly sliced
Add the potatoes and garlic to a pot of boiling water salted with about 1 tablespoon of kosher salt, and cook until fork tender, about 10 to 15 minutes, depending on the size. Drain. Discard the garlic.
While the water boils and the potatoes cook, chop the dill, and slice the scallions.
Combine the potatoes, olive oil, herbs, 1 teaspoon of kosher salt, and 12 turns of black pepper in a mixing bowl. Toss well and taste for seasoning.
Serve warm or at room temperature.
A recipe from Unpeeled. Copyright 2020. All rights reserved.