Homemade Pita Chips With Sea Salt
Like Stacy's Pita Chips, but homemade and even better, with sea salt, olive oil, and that's about it.
Ingredients
- 3 store-bought pitas, white or whole wheat
- 3/4 teaspoon flaky sea salt (kosher salt is fine, too)
- 1/4 cup extra-virgin olive oil
Instructions
- Preheat the oven to 375°F.
- Stack the pitas, and slice into wedges, cutting longwise at 12 to 6 o'clock; then horizontally from 9 to 3 o'clock. Then slice each quarter diagonally in half, making a large X.
- Toss the pita wedges with the olive oil and salt until all the pita wedges are fully coated. Spread the pita wedges in a single layer on a baking sheet.
- Bake for about 15 to 20 minutes, until golden brown and crisp. Let cool to room temperature.These will keep in an airtight container for at least a week.