Mulled Cranberry Apple Cider
Cozy and spice-filled cider with a pink punch.
apple, apple cider, cider, drinks, holiday
good-quality apple cider
orange, sliced with rind
fresh cranberries, plus a few more for garnishes
Place all ingredients in a medium-sized pot. Bring to a boil, then simmer, partially covered, for 10-15 minutes, stirring occasionally. The cranberries will pop as they cook.
Strain through a fine mesh sieve into another pot or whatever you are serving the cider in.
Ladle into mugs, and enjoy hot. Garnish each mug with one or two fresh cranberries.
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