Ricotta Fig Toast With Prosciutto + Honey
Take advantage of fig season with this simple, elegant, seasonal toast. A no-cook ricotta toast topped with the perfect combo of sweet figs, ricotta and salty prosciutto di Parma.
Appetizer, lunch, Snack
fig, lunch, ricotta, snack, tartine
slices of fresh crusty bread, toasted
4 to 6
Prosciutto de Parma, torn into ribbons
ripe figs, stems removed, and sliced or quartered
fresh ricotta cheese (maybe a little more if you're a cheese fan)
Fresh-cracked black pepper
Garnishing salt, such as Maldon (optional)
Toast the bread and butter it while the toast is still hot.
Spread a thick, swirly tablespoon or more of ricotta onto each slice of toast. Layer ribbons of prosciutto and some sliced figs onto each ricotta-topped toast.
Drizzle with honey. Add fresh pepper and a bit of garnishing salt to taste. Serve immediately.
A recipe from Unpeeled. Copyright 2020. All rights reserved.