How to Make Homemade Streusel Topping (With Recipe)
Streusel topping makes a cinnamon-sweet, perfect topping for fruit pies, crisps, and crumbles. Here's a great all-purpose streusel recipe, and details on how to make it step by step. And here's an easy apple crisp recipe to use your streusel!
Approximate Standard Pie Baking Time50mins
Cuisine: American, Austrian, French
Keywords:: apple crisp, apple crumble, cinnamon, dessert, easy, how to make crumble topping, how to make streusel, pie recipe
Servings: 1recipe, enough to cover a standard 9" pie or crumble
In a mixing bowl, combine the brown sugar, flour, oats, cinnamon, and salt. Stir to mix.
Add the diced, cold butter. Work the butter into the sugar-flour mixture with your fingers until the texture resembles coarse, damp sand. Refrigerate until ready to use.
Top your pie, crisp, or crumble of choice with the streusel topping. This recipe is enough for one generously-topped 9" or 10" pie. PRO TIP: Most streusel or crumb topping pies, crisps, and crumbles are baked at around 400°F. I suggest this excellent, easy apple crisp recipe.
A recipe from Unpeeled. Copyright 2020. All rights reserved.