French Potato Salad With Fresh Herbs
A French take on potato salad that's fresh and bright with vinaigrette and lots of herbs.
dinner, Side Dish
French potato salad, fresh herbs, healthy, potato salad, potatoes, side dish, summer recipes, vegan
to 8 people
small, waxy boiling potatoes, such as fingerling
red wine vinegar (can substitute white wine vinegar)
extra-virgin olive oil
French whole-grain mustard, such as Maille or Pommery brands
kosher salt, plus more to boil the potatoes
fresh-cracked black pepper
fresh scallions, green and light-green parts, sliced thin
each of chopped fresh basil, dill, and parsley, or some combination thereof
Boil the potatoes in salted water until fork tender. Drain well, and return to the pot off heat.
While the potatoes are boiling, whisk together the vinegar, olive oil, mustard, 2 teaspoons kosher salt, and pepper. Separately, chop and mix together the scallions and fresh herbs.
Pour the vinaigrette over the warm potatoes and stir to combine. Add the fresh scallions and herbs, reserving a bit for garnish.
Toss gently and taste for seasoning. Pour into a serving bowl, garnish with the reserved herbs and a little more salt and pepper, and serve.
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