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Recipes
Easy
Dinner
Breakfast
Soup, Salad, Snacks
Sides
Dessert + Baking
Holidays
Vegetarian + Vegan
Beverages
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Cooking Techniques
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Recipes
Easy
Dinner
Breakfast
Soup, Salad, Snacks
Sides
Dessert + Baking
Holidays
Vegetarian + Vegan
Beverages
How To Cook
Cooking Techniques
Baking + Pastry Pro Tips
Better Know a Food
Lifestyle
Wellness
Food Travel Guides
Profiles
Meet Lisa
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vegetarian
Creamy Baked Cauliflower Gratin
Simple Roasted Acorn Squash
Herby French Potato Salad
Spinach and Egg Frittata
Italian Orange and Fennel Salad
Fresh Spinach Artichoke Dip
Multigrain Oatmeal: Healthy Breakfast Porridge
Chickpea Stew With Tomato and Kale
Pasta Fazool (Pasta e Fagioli)
Broccoli Rabe, Italian Style
Sweet Potato Casserole With Better Marshmallow Topping
Cauliflower Mashed Potatoes
Oven-Roasted Green Beans
Homemade Chunky Applesauce (No Peel)
Sweet Buttermilk Cornbread Loaf
Eggplant Parmesan, Baked Italian Style
Italian Minestrone Soup
Easy Sheet Pan Ratatouille
Greek Orzo Salad With Feta
Greek Mediterranean Mezze Platter
Crunchy Red Cabbage Slaw
Zucchini Ribbon Salad With Mint and Parmesan
Strawberry Salad
Wild Mushroom Risotto
Vegetarian French Lentil Soup
Roasted Butternut Squash Cheese Pizza
Rustic Savory Vegetable Pie
Ricotta Fig Toast With Honey + Prosciutto
Summer Salad With Stone Fruit and Gorgonzola
Spiced Moroccan Carrot Salad
Almond Butter Energy Balls
Buttermilk Pumpkin Biscuits
Spicy Asian Cucumber Salad
Spicy Sesame Noodles With Broccoli
Classic + Crispy Potato Latkes
Native American Recipe: Wild Rice + Sweet Potato
Kale and Butternut Squash Fall Salad
Homemade Spiced Pumpkin Butter
Chickpea Salad With Fresh Herbs
Crispy Pan-Roasted Chickpeas
Parmesan Rosemary Pizzetta
Mexican Cilantro Lime Rice
Quick Braised Celery and Leeks
Hasselback Roasted Eggplant With Fresh Tzatziki
Butter-Roasted Radishes
Homemade Salsa Fresca (Fresh Pico de Gallo)
Interview: Food Photographer and Writer Alexandra Shytsman
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