• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Unpeeled Journal logo

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Holidays
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
  • About
Home / Recipes / Irish Soda Bread (Spotted Dog)

Jump to Recipe

Irish Soda Bread (Spotted Dog)

Share
Pin69
Tweet
Email
Print

A lovely buttermilk bread dotted with raisins.

This Irish soda bread, or spotted dog, recipe makes a perfectly crusty, just-sweet-enough loaf of buttermilk soda bread, loaded with golden raisins. Perfect for St. Patrick’s Day or a simple cup of tea year ’round. Get the recipe.

irish soda bread loaf

Authentic Irish Soda Bread With Raisins Recipe: Spotted Dog

Most people make an Irish soda bread with raisins recipe around St. Patrick’s Day. But in truth, spotted dog should be baked all year ’round. Soda bread does not use yeast. Its leavening comes from baking soda and buttermilk, resulting in a crusty, tender risen loaf that is still satisfyingly dense, yet not at all heavy. This Irish soda bread is my absolute favorite.

Irish soda bread spotted dog dough round on marble

This Irish soda bread recipe is just this side of sweet from raisins and just a touch of sugar. It’s not so sweet that it can be mistaken for a gigantic scone, but not so plain that it seems like normal bread. The crust is hearty and thick, but the bread inside tastes tender and light with a good amount of raisins for extra flavor and interest. Enjoy it with butter, jam, and a strong cup of Irish tea.

irish soda bread dough with slices to let the fairies out

Irish Soda Bread With Raisins: Baking Notes

  • Be sure to soak the golden raisins (the “dog spots”) in warm water for 10 or 15 minutes before using them in the dough. Dried fruit will always seek rehydration, so better to soften them with water than have them pull moisture from the dough as it bakes and make the bread taste dry.
  • Do not overwork the dough. It should still be shaggy and lumpy when you turn it out from the bowl. Gather and press it into a ball; don’t knead it into one. If the dough is a tight ball, you overworked it.
  • Be sure to let the fairies out! Yes, this is an actual thing you have to do. After you have formed the ball of dough, slice lines across, then across again to form a deep “x.”

Soda bread will keep for a couple of days, but tastes best fresh on the first day, preferably warm out of the oven. Let it cool a bit before you slice and slather it with good Irish butter.

You will also enjoy: High-Rise Buttermilk Biscuits and Irish Brown Soda Bread

Irish soda bread recipe or spotted dog

Do you make Irish soda bread for St. Patrick’s Day? What St. Patrick’s Day food traditions do you enjoy? Share in the comments.

spotted dog recipe for irish soda bread
Print Recipe

Irish Soda Bread (Spotted Dog)

A crusty buttermilk Irish soda bread recipe with the perfect hint of sweetness, generously spotted with raisins.
Prep Time10 mins
Cook Time45 mins
Course: bread, Breakfast, Dessert
Cuisine: Irish
Keywords:: baking, easy, irish, irish soda bread, soda bread, soda bread recipe, spotted dog recipe, St Patricks Day
Servings: 1 loaf

Ingredients

  • 4 tablespoons cold butter, cut into small pieces
  • 1 cup golden raisins or sultanas
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons sugar
  • 1 cup low-fat buttermilk, plus more to brush the top of the soda bread
  • 1 egg
  • Demerara sugar to top the bread (optional)

Instructions

  • Preheat the oven to 425°F and lightly grease a half-sheet pan.
  • In a small mixing bowl, pour warm water over the raisins. Let sit for 10 to 15 minutes while you mix the dough, then drain well.
  • In a large mixing bowl, combine the flour, baking soda, baking powder, salt, and sugar. Stir well with a whisk to combine the ingredients and aerate them.
  • In another bowl, whisk together the egg and buttermilk.
  • Using your fingers, cut the butter into the dry goods bowl until the butter is the size of small peas.
  • Create a well in the center of the dry goods. Add the raisins and the egg and buttermilk mixture to the center. Using your fingers, draw the flour into the center and mix the dough together. Be sure to get the flour on the sides and bottom and mix it well, but do not overmix. The dough should look mostly sticky and combined, but shaggy and in clumps.
  • Sprinkle a little flour on your hands and the top of the dough, then turn the dough out onto the sheet pan. Shape it into a domed mound. You want the shape to be rounded more than flattened.
    PRO TIP: Hand sticky and full of dough? The best way to remove it is to put a generous amount of flour on your hands and rub them together. Then wash.
  • With a sharp knife, let the fairies out by cutting a deep cross into the dough. Brush the top with a bit of buttermilk. Sprinkle a generous spoonful of demerara sugar on top, if you like.
  • Bake for 10 minutes at 425°F, then lower the temperature to 400°F and bake for an additional 30 to 35 minutes, until the bottom sounds very hollow when tapped, and everything is a lovely golden brown. Serve warm.

Notes

This Irish soda bread, or spotted dog, is best eaten on the day you bake it (preferably warm from the oven), but will freeze well if you'd like to make it in advance.

Filed Under: Baking + Pastry Technique, Dessert + Baking, Easy, Recipes Tagged With: baking, bread, irish soda bread, raisins, soda bread, soda bread recipe, spotted dog, st. patrick's day

Sign Up for the Weekly Newsletter

Never miss a recipe.

More from Unpeeled

How to Make Swiss Meringue Buttercream

How to Make Swiss Meringue Buttercream

Healthy Overnight Oats

Healthy Overnight Oats

How to Make Homemade Chocolate Bowls With Balloons

How to Make Homemade Chocolate Bowls With Balloons

Reader Interactions

Comments

  1. Ricki says

    March 14, 2020 at 4:10 am

    5 stars
    Turned out perfectly and was delicious. Soaked the raisins and they were nice and soft in the bread. Thank you my family enjoyed the bread !

    Reply
  2. Helen says

    March 17, 2020 at 10:32 am

    5 stars
    Yum!!!

    Reply
  3. Emmah says

    March 17, 2020 at 5:23 pm

    This turned out great, and everyone loved it. I will have to remember this one outside of St Patty’s day since the recipe was so easy. Thanks!

    Reply
  4. T.R.T. says

    March 16, 2021 at 2:49 pm

    5 stars
    I made this over the weekend and it was gone in about an hour. This soda bread has a really nice crust and was not dry at all.

    Reply
  5. Eileen McG. says

    March 17, 2022 at 5:27 pm

    5 stars
    The crust on this is excellent and I loved the flavor. Ate it hot with some Irish butter this afternoon and it made my day 🙂

    Reply
  6. Sarah Currie says

    March 18, 2022 at 9:26 am

    Re St. Patrick’s Day food: we make soda bread, homemade corned beef, carrots, parsnips, potatoes, carrots, homemade Irish cream, Bill Clarke’s shamrock shake cake. Fun holiday. Thank you for this recipe and for your newsletters. I need frequent inspiration for menu planning.

    Reply
    • Unpeeled says

      March 26, 2022 at 8:45 am

      This all sounds so delicious! Have to look up that wonderful sheet cake recipe. Thanks for writing.

      Reply
  7. Carol says

    March 20, 2022 at 5:00 pm

    Lisa I loved the soda bread made it for some friends and they loved it too .. thanks for great tips too esp about the fairies …

    Reply
    • Unpeeled says

      March 26, 2022 at 8:45 am

      Yea!! So glad you enjoyed making (and eating) this. I love the fairies part of the recipe, too 🙂

      Reply
  8. FrankieR. says

    March 28, 2022 at 4:34 pm

    5 stars
    Loved this and will use this recipe from now on. I should have made it a little rounder but it was crusty and so good. Thanks!!!

    Reply

Share your comment here: Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Unpeeled

A celebration of cooking, baking, and food. Learn More


Popular Posts

berry shortcakes on white plate topped with whipped cream
head shot Monica OConnell with cake
Spiced Moroccan Carrot Salad Recipe: Best Cooked Carrot Side Dish
Cranberry Cobbler Recipe: Easy Apple Cranberry Desserts
Profile: Carmen Johnson of The Black Contessa Blog

Your inbox is hungry! Get the weekly newsletter.

Footer

About Unpeeled

Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus more.

Features

  • Articles
  • Profiles
  • Taste Tests
  • Food Writing Roundups

Cooking School

  • Cooking Technique
  • Baking + Pastry Technique
  • Wine Class

Information

  • About & Contact
  • F.A.Q.s
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2022 Unpeeled Media, LLC. All rights reserved.

  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Holidays
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
    • Food That Heal
    • F+G Articles, Interviews, Essays
  • About
  • Facebook
  • Instagram
  • Pinterest
  • Twitter