• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Unpeeled logo

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
    • Food That Heals
    • Food That Remembers
    • F+G Articles, Interviews, Essays
  • About
Home / F.A.Q.s

F.A.Q.s

Unpeeled Journal


How do I get in touch?

Send an email to inquiries[at]unpeeledjournal.com. You can also fill out the below form. Thanks for reaching out! 


How can I contribute to the Food + Grief Project?

The F+G Project welcomes contributions. No need to be a professional food writer. It’s a welcoming forum for stories, recipes, memories, and observations about food and grief. The F+G Project publishes primarily 1) recipes that tie someone to the one they lost; 2) recipes that have nurtured them or others in grief; and 3) essays and observations about food and grief. No hard-and-fast rules; just say what you need to say.

Send an email to inquiries@lisar13.sg-host.com with the details of what you’d like to contribute. We look forward to hearing from you.


Are you looking for contributions and contributors in general? 

Unpeeled welcomes contributions, especially non-recipe content (think wellness, how-to/technique pieces, interviews, and so on). Send us a brief pitch and details about your background to the above email address, and someone will be in touch.


I think [I would be/know someone who would be] a good Woman in Food profile.

Great! Please let us know about the Woman in Food you have in mind by emailing the above address with some details.


Nice food photo! Can I use it?

Thank you very much, and thanks for asking first. Unpeeled is happy to allow an individual food photo or two to be used with proper attribution and best practices. Please caption the photo “Photo Courtesy of Unpeeled Journal” with a link to the Unpeeled post, and do not edit the photo. For other questions or more clarification, email inquiries[at]unpeeledjournal.com.


Do you partner with/promote certain brands for money?

No. All of the brand recommendations are our own. 


Unpeeled Journal

Primary Sidebar

Welcome to Unpeeled

The journal of cooking, baking, and the bonds we share through food. Learn More

Popular Posts

butter cookies on plate with china dishes
bowl of polenta with asparagus and fried egg
Chef Eli Kulp on roof with microphone and laptop
sliced gingerbread layer cake on table with champagne and holly
bowl of beans vegetarian chili with cheese and scallions on top

Your inbox is hungry! Get the weekly newsletter.

Footer

About Unpeeled

Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more.

Features

  • Articles
  • Profiles
  • Taste Tests
  • Food Writing Roundups

Cooking School

  • Cooking Technique
  • Baking + Pastry Technique
  • Wine Class

Information

  • About & Contact
  • F.A.Q.s
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2020 Unpeeled Journal. All rights reserved.

  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
    • Food That Heal
    • Food That Remember
    • F+G Articles, Interviews, Essays
  • About
  • Facebook
  • Instagram
  • Pinterest
  • Twitter