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Some good writing to dig into.
Interview: Open Kitchen Founder and Owner Mary Johns
Interview: Writer and Cake Artist Monica OConnell, Ph.D.
Unpeeled’s Picks: The Best Fall 2020 Cookbooks
Cookbooks and the Suffrage Movement: A Food History
3 Keys for a Perfect Picnic (Plus Recipes!)
Interview: Model, Ballet Dancer (and Serious Home Cook) Nardia Boodoo
Follow-Up Interview: Ballerina Nardia Boodoo on Racism
Interview: Manners and More With Etiquette Expert Myka Meier
8 Essential Cookbooks for Home Cooks
Interview: A Hospital Dietitian During Covid-19
Interview: NY Times Reporter Amelia Nierenberg
How to Eat Well in a Quarantine
How I Got My Own “Food + Grief Project” Wrong
Irish Soda Bread, Two Ways
Book Club Pick: Save Me the Plums
Book Club Pick: Happiness Is Baking
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