• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Unpeeled Journal logo

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Holidays
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
  • About
Home / About & Contact

About & Contact

Welcome to Unpeeled Journal:

A trusted resource for cooking, baking, and all things food.

About Unpeeled Journal

Welcome to Unpeeled Journal, a trusted resource for for cooking, baking, and all things food! Among other features, Unpeeled brings you:

  • Trusted recipes for all occasions, from weeknight dinner to dessert — lots of dessert
  • Professional cooking and baking techniques
  • Travel food guides
  • Profiles and interviews of women in food
  • Plus articles, essays, and more

About Lisa

Lisa Kolb Ruland Headshot

Photo by Todd Estrin.

Unpeeled is edited by Lisa Kolb Ruland, a food writer and editor based in D.C. and Brooklyn.

A recovering lawyer, Lisa traded Bronx criminal court for the pastry kitchen. After graduating from the Culinary Institute of America, Lisa worked as a pastry chef in some of New York City’s top bake shops, where she crafted fancy wedding cakes and made cookie dough in a mixer the size of a hot tub. Eventually, Lisa found her happy place in food writing. 

Lisa holds a B.A. in English, a J.D., and degree from the Culinary Institute of America in baking and pastry. Her writing has appeared in Bon Appétit, Eater, Food52, The Washington Post, Modern Loss, Remedy Quarterly, The Napa Valley Register, and more.

Media and other appearances include Cup of Jo, Open to Hope, Heritage Radio Network’s Processing podcast, and the BBC World Service’s Food Chain program, in a James Beard Award-winning episode on food and grief. 

More about Lisa can be found at lisakolbruland.com.

The Food + Grief Project

One special feature is the Food + Grief Project. Inspired by Lisa’s personal experience as a food writer and young widow, the Food + Grief Project is a forum to explore the intersection of food and grief through recipes, interviews, essays, and other resources.

Get in touch with Unpeeled Journal.

It would be great to hear from you! Reach out below, or email inquiries[at]unpeeledjournal.com.

 

Primary Sidebar

Welcome to Unpeeled

The journal of cooking, baking, and the bonds we share through food. Learn More

Popular Posts

The NY Times Plum Torte Cake Recipe
Easy Shortbread Linzer Cookies for Best Christmas Cookies or Valentine's Day dessert
turkey cranberry brie melt on plate with green beans
wild and farmed salmon on cutting board with lemon and fresh herbs
platter of hasselback eggplant parmesan with mint and tzatziki and serving utensils
cut dragon fruit in cut fruit salad bowl with ripe dragon fruit on the side

Your inbox is hungry! Get the weekly newsletter.

Footer

About Unpeeled

Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more.

Features

  • Articles
  • Profiles
  • Taste Tests
  • Food Writing Roundups

Cooking School

  • Cooking Technique
  • Baking + Pastry Technique
  • Wine Class

Information

  • About & Contact
  • F.A.Q.s
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2022 Unpeeled Journal. All rights reserved.

  • Recipes
    • Breakfast
    • Soup, Salad, Snacks
    • Dinner
    • Sides
    • Dessert + Baking
    • Holidays
    • Vegetarian + Vegan
    • Beverages
    • Easy
    • Recipe Collections
  • Features
    • Articles
    • Profiles
    • Taste Tests
    • Food Writing Roundups
  • Lifestyle
    • Wellness
    • Food Travel Guides
    • Book Club
  • Cooking School
    • Cooking Technique
    • Baking + Pastry Technique
    • Wine Class
    • Better Know a Food
  • The Food + Grief Project
    • Food That Heal
    • F+G Articles, Interviews, Essays
  • About
  • Facebook
  • Instagram
  • Pinterest
  • Twitter