Unpeeled | A Food Journal

platter of cooked potatoes with scallions and dill on wooden table

Warm Dilly Scallion Potatoes

Homey, warm potatoes, full of fresh flavor from fresh dill and scallions. Get the recipe for this perfect vegetarian side.

bowls of tomato kale chickpea stew with grated parmesan and basil leaves over polenta

Tomato, Kale and Chickpea Stew

A 30-minute vegetarian stew from chef Missy Robbins tastes so deeply satisfying you won’t even miss meat. Hearty chickpeas and kale cooked down in a spicy marinara sauce, served over polenta.

basket of baked pumpkin dounts rolled in cinnamon sugar

Pumpkin Donut Muffins Rolled in Cinnamon Sugar

Spiced pumpkin donuts, baked in a simple muffin tin then rolled in cinnamon sugar and served warm –kinda like a big donut hole. Enough said.

kale and roasted butternut squash salad with apple cider vinaigrette on table with pumpkins fall salad

Harvest Kale Salad With Cider Vinaigrette

Fall and winter salad at its best. Kale tossed with roasted butternut squash, pecans, apples, and cider vinaigrette. A true autumn beauty.

glass mugs of mulled apple cider with pot

Hot Mulled Apple Cider

This cozy and sweet mulled apple cider combines cider with ginger, orange peel, and just the right baking spices for a wonderful fall drink.

pecan shortbread cookies with sugar rim on baking sheet

Pecan Sugar Shortbread Cookies

This buttery, sophisticated shortbread cookie recipe inspired by a famous NYC pastry chef is loaded with toasted pecans, rolled in rustic turbinado sugar and baked for sweet, festive results.

Pasta With Chicken Sausage and Broccoli Rabe - Unpeeled

Broccoli Rabe Pasta With Italian Chicken Sausage

Winner, winner, Italian chicken sausage dinner. This 30-minute pasta meal combines the soft sharpness of broccoli rabe with perfectly al dente pasta, hearty sausage, and good olive oil and cheese.