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bowl of Bircher muesli overnight oats with apple yogurt and oatmeal

Modern Bircher Overnight Oats

This healthy, full-of-goodness overnight oats recipe takes inspiration from classic Bircher muesli for an updated, nourishing new breakfast.

egg salad on plate with salad and fresh toast for lunch

Egg Salad With Fresh Herbs

Egg salad is a timeless classic. This recipe’s generous use of fresh herbs like chives, tarragon, and dill makes it even better than you remember.

bowl of senate bean soup with ham and salad on wooden table

U.S. Senate Ham and Bean Soup

Senators come and go, but Senate Bean Soup is always on the menu at the U.S. Capitol. Now you can make this famous, easy ham and bean soup.

carrot cake and cupcakes on table with carrot peels

The Famous Commissary Carrot Cake

Carrot cake makes a perfect dessert any time of year, but especially in spring. Get the recipe, adapted from an iconic Philly café.

Burrata With Roasted Vine Tomatoes

Burrata With Roasted Vine Tomatoes

A little indulgent and a lot unfussy. Here’s the recipe for burrata with jammy roasted on-the-vine cherry tomatoes. A perfect, chic, effortless appetizer.

Deviled Eggs With Fresh Spring Herbs - Unpeeled

Classic Deviled Eggs With Fresh Herbs

Fresh herbs like dill and tarragon refresh classic deviled eggs with bright color and an unfussy look. A modern twist that still tastes like the real deal.

lemon curd small tarts with spoon

Fresh-Squeezed Lemon Curd Tart

A fresh, sweet lemon curd tart recipe, with a tender butter crust. Serve dusted with powdered sugar, or topped with fresh fruit.

bowl of creamy stovetop mac and cheese with spoon

Creamy Stovetop Mac & Cheese

Comfort food doesn’t get much better than this easy, creamy stovetop mac & cheese. Your dinner needs this recipe.

asparagus crumbled egg crumbled bacon chives on marble

Roasted Asparagus With Good Crumbled Things

Asparagus gets all dressed up in this centerpiece spring dish layered with crumbled bacon, egg, toasted fresh breadcrumbs, plus fresh herbs and a rich splash of aged balsamic syrup. A spring vegetable dish full of texture and flavor.

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